PSU Farmers Market
May
6
Oct 28

PSU Farmers Market

  • PSU Farmers Market

Come visit us at our farmers market stand; listen to music, play in the park and sample new and seasonal lunch options from our market menu.  

The campus of Portland State University on the South Park Blocks provides a picturesque backdrop for Portland Farmers Market’s year-round flagship market. Farmers and artisan food producers fill 140 stall spaces with the bounty of our region. Throughout the year, more than 200 different vendors come and go, selling their wares at this market. During the height of the season, up to 20,000 customers shop at this market each Saturday. Chef demonstrations, kids’ cooking classes, market music and a lineup of food education events make this bustling market a special destination. This market has been operating since 1992.

King Farmers Market
May
7
Sep 24

King Farmers Market

  • 12455 Southwest 5th Street Beaverton, OR, 97005 United States

Come visit us at our farmers market stand; listen to music, play in the park and sample new and seasonal lunch options from our market menu.  

This market opened in 2009 to resounding success in the King Neighborhood of Northeast Portland. Established with tremendous support from the Northeast Coalition of Neighborhoods (NECN), the market is located one block south of Alberta Street in the vibrant Alberta Arts District. Adjacent to both King Elementary and King School Park, this market has become a family-centric destination for the neighborhood.  Shoppers find breakfast and lunch, listen to local musicians, enjoy a wide variety of kids activities, and explore 35 vendor stalls filled with local bounty from our region’s farmers, ranchers, fishermen, foragers and food artisans.

Herbal Family Campout
Aug
25
Aug 27

Herbal Family Campout

  • walton, oregon usa

Herbal Family Campout August 25th - 28th at Big Bear Camp in Walton, Oregon

Nurturing the Family Dynamic through food, foraging, and herbal education.

Join us in the woods for a weekend of family fun. We'll have structured activities for youth and adults while also allowing time to explore and connect to the forest.  There will be a blend of hands-on cooking activities, plant walks, medicine making, music and sing alongs around the fire at night.  Registration includes basic camp style accommodations, 5 gourmet meals, access to showers, activities for youth and adults, and medicine to take home.

Purchase weekend and day passes here.

Nourishing Ourselves @ The Sou'Wester
Oct
14
11:00 am11:00

Nourishing Ourselves @ The Sou'Wester

Nourishing Ourselves into Winter with Food and Herbs with instructors Lara Pacheco & Paige Common

Chef and Owner of Eatin Alive, Paige Common and Clinical Herbalist, Lara Pacheco of Seed and Thistle will lead participants through a hands on workshop to learn how to prepare for the Winter season.  Attendees will make elderberry syrups and fire cider to take home while learning the folkore and medicinal uses of this age old medicine.  Paige will nourish us with a hearty, warming lunch while we also prepare broths to deepen the support for our immune systems in the coming cold and flu season.  Join us to welcome in the Autumn air as the coastal seasons shift.


Wild Forage Retreat
Mar
17
Mar 19

Wild Forage Retreat

  • Walton, Oregon

Join Eatin Alive and Seed and Thistle Apothecary for a Spring Retreat to nourish and deepen our wild side.  Gather around the fire and cozy up at Big Bear Retreat in Walton, Oregon as we wildcraft and prepare for Spring.

Cost includes lodging, wild edibles cooking class, 4 meals (2 breakfasts + 2 dinners) and medicine to take home.

Big Bear Camp is rustic and cozy.  The main lodge has a pullout bed, sleeping pads and cots to sleep on.  The main lodge is heated + it has a wood burning fireplace.  The big yurt sleeps dorm style, heated by a wood burning stove.  Tent camping is also an option however it may be rainy in October.  If you do decide to camp there are plenty of cots and sleeping mats to make your sleeping experience a bit more comfortable.  There is also a covered structure that you can camp under.  

Whatever sleeping arrangement you choose we will make sure to keep the fire stoked for a cozy experience.

PURCHASE TICKETS HERE

 

 

Be Grounded A Day Retreat
Sep
18
9:00 am09:00

Be Grounded A Day Retreat

BE Grounded. Practice self care with a day retreat full of yoga, massage and yummy foods. We will experience yoga and meditation, neck and cranial massage and raw food recipes to BE Grounded. You will feel lighter, taller and grounded for the change of season. Join Paige Common of Eatin' AliveRebecca Macy LPC RYT of Art of Balance and Kailyn Knight LMT to ground into the fall. 

A mini day retreat of guidance and renewal in preparation of seasonal change.

Purchase tickets @ begrounded2016eventbritecom

Concerts on the Commons
Jul
1
Jul 29

Concerts on the Commons

  • 8325 Southwest Nyberg Street Tualatin, OR, 97062 United States

Eatin' Alive will be serving up tasty, savory and sweet treats every Friday in July at the Concert on the Commons summer music series in Tualatin. 

Bring blankets and/or lawn chairs and enjoy an evening of terrific music and good eats!

Rhythm and blues, contemporary jazz, big band, bluegrass, salsa and reggae.

Find more details about this event here.

Terrain Racing Portland
May
21
8:00 am08:00

Terrain Racing Portland

  • Sherwood Forest

Crawl over obstacles and through mud pits at Sherwood Forest - just 20 minutes south of Portland.  Conquer over 25 obstacles on a 5k or 10k course with friends for the race of your life!

Eatin' Alive will be serving up delicious eats at the Terrain Race this weekend. Get yourself fueled up before and after the race with our PB Love Bars and plant-based Nach'yos. 

 

BEETS! Drink.Eat.Wear.
May
15
11:00 am11:00

BEETS! Drink.Eat.Wear.

  • The Cherry Pit Kitchen

Drink, eat and revamp your spring wardrobe with beets.  Learn how to use this vibrant root veg in 3 ways with 0 waste.  

What we will be making:

Infused Cocktails

Beet Burgers

Natural Vegetable Dye  

This is a kid friendly event, bring the fam!

Register here: eatdrinkwear.eventbrite.com

Get Active Happy Hours
May
5
May 26

Get Active Happy Hours

Coors Peak Happy Hours
with bites from Eatin' Alive

May 5th Moda Yoga  6pm-9pm
May 12th Planet Granite  6pm-9pm
May 19th Fleet Feet  6pm-9pm
May 26th Pilogarobics  6:30pm-9pm
Check out the facebook event page for more info.
RSVP to get active HERE!

Cultivation Classic
Apr
30
12:00 pm12:00

Cultivation Classic

  • The North Warehouse

Willamette Week and Farma present 

Cultivation Classic: A Cannabis Celebration

Eatin' Alive will be serving up our delicious munchies at this unique event.

PURCHASE TICKETS HERE.

For more information visit wweek.com.

Foraging for Health Bike Ride
Mar
5
10:00 am10:00

Foraging for Health Bike Ride

  • Portland, Oregon 97218 usa

Seed and Thistle and Eatin' Alive are offering a spring foraging class to learn about identifying wild edibles, ethically harvesting spring plants, making medicine, preparing raw recipes and eating our harvest. 

Everyone will take home plant medicine and raw foods prepared with the group. We will bike through NE Portland to locate spring plants. Biking is encouraged, but some will be better to drive.

Register HERE.

If you have any questions please email seedandthistle@gmail.com. 

 

Nacho Party and Open House
Mar
4
5:00 pm17:00

Nacho Party and Open House

  • Cherry Pit

Come help us celebrate the opening of our new kitchen and event space Friday, March 4th!

Nachos + Cooking Demo + Wine Tasting +  Music + Kitchen Tour

Location: The Cherry Pit  722 N. Sumner St. Portland, OR. 97217

Be Radiant: A day of yoga, meditation, massage and healing foods
Feb
27
9:00 am09:00

Be Radiant: A day of yoga, meditation, massage and healing foods

Be Radiant. brings yoga, meditation, massage and healing foods to share in a day retreat. Take home healing techniques to guide you out of Winter and into Spring. We will practice together to learn breath and meditation, cranial sacral massage and raw food recipes. You will leave feeling lighter, taller and with more healing tools to practice on yourself and your family. Join Paige Common of Eatin' Alive, Rebecca Macy LPCi RYT of Art of Balance and Kailyn Knight LMT to radiate into Spring. 

A day retreat of guidance and renewal:

Start with Welcome and Grounding Meditation 

Breath and Yoga Practice

Introduction to cranial sacral massage

Raw Food Recipes

End with Yoga and Meditation

Register for this event HERE.

Dessert + Wine Class
Feb
8
6:00 pm18:00

Dessert + Wine Class

  • 722 N. Sumner St. Suite A Portland, OR. 97217 USA

Treat yourself to an evening of decedant desserts and local wine.  We will learn how to make chocolate truffles, cookie dough ice cream and cake.

Bring your sweet tooth! 

Gluten free + Vegan + Paleo friendly

Purchase tickets HERE.

Vegan + Paleo Cheez
Jan
4
6:00 pm18:00

Vegan + Paleo Cheez

We will make and taste 3 types of nut-based, vegan and paleo friendly cheezes; nach'yo cheez, herby chevre and semi-soft probiotic cheez.  

Purchase tickets HERE

RESERVE YOUR HOLIDAY PIE
Nov
16
Dec 23

RESERVE YOUR HOLIDAY PIE

RAW + VEGAN + PALEO + GLUTEN FREE

$30/PIE

Pumpkin, Chocolate Hazelnut, Razzle Dazzle Cheezecake

How to order?  Send email to orders@eatinalivepdx.com or call 503-395-4469

Paige is the "CHEF at The Market" for a day!
Oct
24
10:00 am10:00

Paige is the "CHEF at The Market" for a day!

  • PSU FARMERS MARKET

A TASTE OF AUTUMN GOODNESS...

Please come and join Paige to learn how to prepare a Hazelnut Pear Parfait with Cardamom Cream! The recipe includes much help from the vendors and their beautiful ingredients at the PSU Farmers Market. Samples will be available to taste! 

Find Paige in the center of the PSU Farmers Market and look for "Chef at The Market."

Be Grounded. A day of massage, yoga and healing foods.
Sep
19
9:00 am09:00

Be Grounded. A day of massage, yoga and healing foods.

  • Be Nourished

Treat yourself to a day of grounding with guided meditation, gentle yoga practice, healing foods, acupressure massage and chakra balancing. Join Paige Common of Eatin' Alive, Rebecca Macy MA RYT of The Art of Balance, and Kailyn Knight LMT for a unique blend of healing practices to carry with you into the fall. $80 includes lunch, meditation recordings, zine cookbook and chakra crystals. Come ground yourself, reserve your spot here: begrounded.eventbrite.com

 

The People's Yoga Campout + Eatin' Alive Catering
Aug
7
Aug 9

The People's Yoga Campout + Eatin' Alive Catering

  • Big Bear Camp

Eatin' Alive will provide breakfast and dinner for the Big Bear Campout hosted by The People's Yoga. Alison Alstom and Kate Busby will teach yoga sessions in the mornings and evenings for three days in Walton, OR.

Click HERE to reserve your spot!

 

 

Eatin' Alive Serves Market Specials at PICKATHON 2015
Jul
31
Aug 2

Eatin' Alive Serves Market Specials at PICKATHON 2015

We are excited to announce that Eatin' Alive will once again open its market stand at Pick-A-Thon 2015! Here's to raw, vegan and gluten-free foods paired with a rad, vivid, eclectic mix of musicians! Come check us out! 

FREE KIDS FOOD CLASS to Create "Dirt Cups"
Jul
26
10:00 am10:00

FREE KIDS FOOD CLASS to Create "Dirt Cups"

  • King Farmers Market

Come join Paige Common, creator and chef at Eatin' Alive, to build "Dirt Cups" at the King Farmers Market on 7th and Wygant this Sunday, July 26 from 10 AM to 2 PM. This is a free event for children to play and have fun with creating food! "Dirt Cups" will be raw, vegan, gluten-free and yummy! 

Raw + Bike + Forage for Health
Jul
18
10:00 am10:00

Raw + Bike + Forage for Health

  • Gladys Bike Shop

Seed and Thistle and Eatin' Alive are offering a summer foraging class to learn about identifying wild edibles, ethically harvesting summer plants, making healing salve, preparing raw recipes and eating our harvest. 

Everyone will take home a healing salve and raw foods prepared with the group. We will bike through NE Portland to locate summer plants. Biking is encouraged, but some will be better to drive. If you have any questions please email seedandthistle@gmail.com. 

Purchase your summer foraging experience at rawbikeforage.eventbrite.com

 

 

 

YogiNation Event @ Laurelhurst Park, PDX
Jul
11
9:00 am09:00

YogiNation Event @ Laurelhurst Park, PDX

  • Laurelhurst Park

Join Eatin' Alive and YogiNation for a community yoga event on  Saturday, July 11 starting at 9AM. Come over and eat some raw NachYo's and coconut caramel "nicecream" after your yoga practice. 

Shakti House presents:

Gregory Jamiel & Shamans Dream

Led Morning drum circle with Gregory Jamiel

Avenues of Art: Billions and Billions of People
Jun
25
5:00 pm17:00

Avenues of Art: Billions and Billions of People

  • Director Park

Come on down to bid on art work from artists Chris Johanson and Johanna Jackson along with Portland's homeless youth. All proceeds will support New Avenues for Youth and its programs to help homeless children. And do, please, enjoy foods from Eatin' Alive, ASH Woodfired and The Commons Brewery. Commemorative panels will be auctioned silently. Beat by DJ Aquaman. $10 suggested donation.

Five Years: Eatin' Alive is Still Alive!
Apr
27
6:00 pm18:00

Five Years: Eatin' Alive is Still Alive!

  • Ford Food and Drink

Hip-Hip Hooray! Come celebrate our fifth-year anniversary with food, but of course, champagne-yes and piñatas, please! 

6 PM Champagne Arrival//7 PM Food Fashion Show //8 PM Piñatas