uncooked, unprocessed foods for more nutritional content, cannot reach a temperature over 115°
veggie focused, protein and healthy fat forward. Refined sugar, grains and legumes, no thank you.
gluten, a protein found in wheat and related grains, like rye and barley will not be found in our treats
all vegetables, fruits and seeds, please, animal-free products only, nuts, roots, plant oils and spices, yes
Eatin' Alive Nourishing Portland Since 2010
Vibrant, rich food company offering products that cater to a variety of diets: raw, vegan, gluten-free, paleo, and custom combinations.
Eatin' Alive uses locally-sourced and quality foods in their unique recipes. This abundance is made available as grab-and-go in wholesale, grocery distribution, farmers’ markets, and boutique restaurants.
Eatin' Alive is available for retreats, events, nutrition consultation, and classes.
For information on where to find our products see our Find Us Locally page.
Paige Common Owner, Creator, Chef, Educator
Detroit born and bred, soulful living inspires this gal: vibrant food, hearty laughter, and an active life. As a yoga instructor and elementary educator, Paige prepared plant-based foods in her Portland home, giving life to Eatin' Alive in 2010.
Along with supervision of Eatin' Alive production, Paige offers personal chef and nutrition consultation. Hire Paige to clean out your pantry, help with shopping lists, recipe plans, kids’ lunches, and work snacks. Whether it’s calorie intake, reducing inflammation, introducing a new diet (gluten-free, paleo, raw, etc.), Paige works with individuals to customize dietary lifestyles for each unique body and vision.
Paige is available for catering events, speaking engagements, and teaching workshops.
When she’s not working, find Paige sampling menus and relaxing in restaurants, surfing the coast, on forest trails and her yoga mat.