Raw Brunch Cooking Class When: Monday, February 11th 6-8pm. Please arrive early! Where: Portobello Vegan Trattoria, ​1125 SE Division, corner of 12th and Division What: Nut milk with cinnamon-crunch cereal, Tofu Benedict - herb and seed bread topped with nut-meat sausage, ​​​soy-free tofu, and creamy, cashew-based hollandaise sauce, and Crepes filled with berries and sweet cream ​​​Everything is gluten-free, vegan, raw! How: Hands-on lessons in using a food dehydrator, Vitamix and food processor to work with this menu’s ingredients. All you need is a willingness to participate, and be inspired by these new ideas to start your day! Apron and writing utensil recommended, but not required. To sign up call 503-395-4469 or email eatinalivepdx@gmail.com
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Raw Brunch Cooking Class

When: Monday, February 11th 6-8pm. Please arrive early!

Where: Portobello Vegan Trattoria,
​1125 SE Division, corner of 12th and Division

What: Nut milk with cinnamon-crunch cereal, Tofu Benedict - herb and seed bread topped with nut-meat sausage, ​​​soy-free tofu, and creamy, cashew-based hollandaise sauce, and Crepes filled with berries and sweet cream
​​​Everything is gluten-free, vegan, raw!

How: Hands-on lessons in using a food dehydrator, Vitamix and food processor to work with this menu’s ingredients. All you need is a willingness to participate, and be inspired by these new ideas to start your day! Apron and writing utensil recommended, but not required.

To sign up call 503-395-4469 or email eatinalivepdx@gmail.com

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KING THANKSGIVING HARVEST MARKET  Sunday, November 18th, 10am-2pm Come rain or shine to fill your market basket with seasonal delights like winter squash, Brussels sprouts, potatoes, cranberries, wild mushrooms, fresh eggs, apples, pears, artisan cheeses, baked goods, pickles and preserves, pastured meats, Oregon wines and floral arrangements from local farmers and food artisans.  Make sure to come by our stand to place orders for whole raw pies for Thanksgiving day or stock up on krisps and other yummy goodies to bring to your family feast!For more info go to, www.portlandfarmersmarket.org.
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KING THANKSGIVING HARVEST MARKET 

Sunday, November 18th, 10am-2pm

Come rain or shine to fill your market basket with seasonal delights like winter squash, Brussels sprouts, potatoes, cranberries, wild mushrooms, fresh eggs, apples, pears, artisan cheeses, baked goods, pickles and preserves, pastured meats, Oregon wines and floral arrangements from local farmers and food artisans. 

Make sure to come by our stand to place orders for whole raw pies for Thanksgiving day or stock up on krisps and other yummy goodies to bring to your family feast!

For more info go to, www.portlandfarmersmarket.org.
Before you fill your bellies with candy and cider this Halloween stop on by People’s Co-op to sample a variety of our raw goodies.     When: Wednesday October 31st, 2-7pm Where: People’s Co-op, 3029 Southeast 21st Avenue  Portland, OR 97202 What: Eatin’ Alive is sampling atPeople’s Co-op Farmers Market (our table will be inside).
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Before you fill your bellies with candy and cider this Halloween stop on by People’s Co-op to sample a variety of our raw goodies.    

When: Wednesday October 31st, 2-7pm

Where: People’s Co-op, 3029 Southeast 21st Avenue  Portland, OR 97202

What: Eatin’ Alive is sampling atPeople’s Co-op Farmers Market (our table will be inside).

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Thanks everyone for a great class!  Stay tuned for our Mexican Fiesta class in August.  For more info go to our classes page.
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Thanks everyone for a great class!  Stay tuned for our Mexican Fiesta class in August.  For more info go to our classes page.

Eatin’ Alive is now in the Alberta Co-op!  If you can’t make it to the farmers market stop on by 15th and Alberta to pick up a variety of our items including Collard Wraps, Falafel Wraps, Zucchini Lasagna, Raw Ranch, and Cilantro Pesto.

Thanks everyone for a great class!  Make sure to check out our upcoming classes in July and August.  RSVP early to reserve your spot!

Monthly cooking classes are back!

Summer Lovin’, June 25th 

The sun is out and it’s time for picnics, berries, and the 4th of July.  Learn how to transform your all-American favorites into healthy raw dishes your friends and family will love.

Garden to Table, July 30th

Learn how easy it can be to prepare quick, seasonal raw meals fresh from your garden or local farmers market. We’ll create classic raw dishes and sauces straight from this month’s bounty. 

Mexican Fiesta, August 27th

It’s tomato season so let’s celebrate!  Learn how to make healthy versions of your Mexican favorites including nachos, burritos and more!

 

When: Last Monday of the month from 6pm-8pm

Where: 2712 NE Glisan St. Portland, Oregon 97232


To Sign up please contact Paige Common

e-mail: eatinalivepdx@gmail.com

Phone: 503.317.9081